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Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

✍ Scribed by G.D. Stolowski; B.E. Baird; R.K. Miller; J.W. Savell; A.R. Sams; J.F. Taylor; J.O. Sanders; S.B. Smith


Book ID
116736779
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
270 KB
Volume
73
Category
Article
ISSN
0309-1740

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