Factors influencing the particle size distribution of flaked meat. II. Effect of aperture size, number of cutting stations, rotational speed and impeller design

✍ Scribed by P. R. SHEARD; A. FOSTER-SMITH; P. D. JOLLEY

• Book ID: 108816826
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 919 KB
• Volume: 26
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1991.tb01142.x