FACTORS INFLUENCING THE FLAVORING OF PICKLES WITH WHOLE SPICES AND ESSENTIAL OILS

✍ Scribed by F. W. FABIAN; M. C. VAN WORMER

• Book ID: 108790381
• Publisher: Institute of Food Technologists
• Year: 1943
• Tongue: English
• Weight: 576 KB
• Volume: 8
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1943.tb16549.x