✦ LIBER ✦
Factors Influencing the Denitrification Rate of Red Beet Juice by the Bacteria Paracoccus denitrificans
✍ Scribed by Grajek, Wlodzimierz H.; Walkowiak-Tomczak, Dorota
- Book ID
- 126154292
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 85 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.