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Factors Influencing the Cresolase Activity of Tyrosinase. The Effect of Gelatin and p-Cresol Concentration

โœ Scribed by Miller, Wilbur H.; Dawson, Charles R.


Book ID
127284753
Publisher
American Chemical Society
Year
1942
Tongue
English
Weight
506 KB
Volume
64
Category
Article
ISSN
0002-7863

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