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Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

✍ Scribed by I. Jongenburger; M.W. Reij; E.P.J. Boer; L.G.M. Gorris; M.H. Zwietering

Book ID
113647082
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
919 KB
Volume
143
Category
Article
ISSN
0168-1605

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