Factors Influencing Recovery of Heat-injured Bacillus thuringiensis Spores. Statistical Approach

✍ Scribed by Christine Faille; Françoise Fontaine; Jeanne-Marie Membré

• Book ID: 108821864
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 90 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15901.x