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Factors Influencing Radiation Resistance of Vegetative Bacteria and Spores Associated with Radappertization of Meat

✍ Scribed by K. MA; R. B. MAXCY


Book ID
108805005
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
604 KB
Volume
46
Category
Article
ISSN
0022-1147

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