𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Factors influencing quantities of sugars and organic acids in blackcurrant concentrates

✍ Scribed by Raymond K. Boccorh; A. Paterson; John R. Piggott

Book ID
105900992
Publisher
Springer
Year
1998
Tongue
English
Weight
181 KB
Volume
206
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of the cultivar on the organic
Influence of the cultivar on the organic acid and sugar composition of potatoes
✍ Beatriz RodrΓ­guez GaldΓ³n; Domingo RΓ­os Mesa; Elena MΒͺ RodrΓ­guez RodrΓ­guez; Carlo πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 177 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Citric, malic, tartaric, oxalic, ascorbic, aconitic and fumaric acids, and sucrose, fructose and glucose, were determined in ten potato cultivars (Azucena negra, Bonita, Bonita negra, Borralla, Colorada de baga, Mora, Negra, Palmera lagarteada, Peluca blanca and Terrenta