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Factors Influencing Quantitative Determination of Methylpentoses and Ketohexoses with Anthrone

✍ Scribed by Helbert, J. R.; Brown, K. D.


Book ID
126197036
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
723 KB
Volume
27
Category
Article
ISSN
0003-2700

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Percolation of starch and soluble carboh
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The technique of percolation was applied as an improvement over the usual technique of maceration for extraction of carbohydrates from small amounts of plant material. Soluble carbohydrates were extracted by percolation with 80% ethanol and starch was extracted by percolation with 35% perchloric aci