𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

✍ Scribed by Tiwari, U.; Cummins, E.


Book ID
120538392
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
576 KB
Volume
50
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.