✦ LIBER ✦
Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods
✍ Scribed by Xiang Dong Sun; Richard A. Holley
- Book ID
- 114763448
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 461 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1541-4337
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