Factors influencing deactivation of yeast cells exposed to ethanol
β Scribed by Jones, R. P.
- Book ID
- 114735584
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1987
- Tongue
- English
- Weight
- 801 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0021-8847
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In a previous paper, we demonstrated proteinous chemotactic factors released from hepatocytes exposed to ethanol. In this study, we further characterized the chemotactic factors released from ethanoltreated hepatocytes. After fractionating the conditioned medium with gel chromatography, we demonstra
When growing cultures of S. cerevisiae are treated with high concentrations of ethidium bromide (greater than 50 mug/ml), three phases of petite induction may be observed: I. the majority of cells are rapidly converted to petite, II. subsequently a large proportion of cells recover the ability to fo