## Abstract Knowledge management as a field continues to receive resounding interest from scholars. While we have made progress in many areas of knowledge management, we are yet to understand what factors contribute to employee usage of knowledge artifacts. A field study of 175 employees in a softw
โฆ LIBER โฆ
Factors Governing the Greening of Garlic Puree
โ Scribed by T. M. LUKES
- Book ID
- 108811656
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 98 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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