Factors Controlling the Rate of Electron Transfer. II. Chelating Ability of Ligands such as Oxalate, Succinate, Maleate and Phthalate

✍ Scribed by Fraser, R. T. M.

• Book ID: 126646712
• Publisher: American Chemical Society
• Year: 1963
• Tongue: English
• Weight: 539 KB
• Volume: 85
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja00895a010