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Factors Contributing to Adoption and Use of Experiential Foods Curriculum–Cooking with Kids

✍ Scribed by Ann Diker; Leslie Cunningham-Sabo; Lynn Walters

Book ID: 113728031
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 62 KB
Volume: 41
Category: Article
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2009.03.058

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