✦ LIBER ✦
Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat
✍ Scribed by John L. Clapperton; William Banks
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 434 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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