Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field

✍ Scribed by He, Xiangli; Liu, Rui; Tatsumi, Eizo; Nirasawa, Satoru; Liu, Haijie

• Book ID: 122395339
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 769 KB
• Volume: 22
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.12.019