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Factors affecting the sulfur dioxide uptake in sulfited pre-peeled potatoes

✍ Scribed by L. R. Ross; R. H. Treadway

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A rapid method for the determination of

✍ L. R. Ross; R. H. Treadway 📂 Article 📅 1960 🏛 Springer-Verlag 🌐 English ⚖ 364 KB

Modeling of Sulfur Dioxide Uptake in Pre

✍ N. RODRÍGUEZ; N.E. ZARITZKY 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 526 KB