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Factors affecting the quality of a novel fresh-cut sweet cherry product

✍ Scribed by P.M.A. Toivonen; F. Kappel; S. Stan; D.-L. McKenzie; R. Hocking

Book ID: 116725681
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 231 KB
Volume: 39
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2005.02.014

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