Factors affecting the nutritive value of fat for calves. II.—the system of feeding, and the mode of incorporation into meal mixtures

✍ Scribed by A. M. Raven; K. L. Robinson

• Publisher: John Wiley and Sons
• Year: 1964
• Tongue: English
• Weight: 747 KB
• Volume: 15
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740150404