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Factors Affecting the Molecular Structure and the Agglutinating Ability of Concanavalin A and Other Lectins

✍ Scribed by Marianne HUET

Book ID
115114787
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
981 KB
Volume
59
Category
Article
ISSN
1432-1327

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## Abstract Glucoamylase from four different companies was studied: three had similar stability (half‐life at 50Β°C about 140 hr); the fourth was less stable (half‐life at 50Β°C about 20 hr). The immobilized enzymes were all less stable than their soluble counterparts: immobilized enzyme stability de