Factors affecting the heat stability of lipase produced by a strain of Pseudomonas fluorescens
β Scribed by A.R. Bucky; D.S. Robinson; P.R. Hayes
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 668 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## The structure of a desferriferribaciin a postulated precursor of pyowrdins produced in iron-deficient cultures of i'seudomonasj7uorescens ATCC 13525 was elucidated using FAB-MS and 20 NMR techniques. II is a partly cyclic pe4xide containing a thirteen-membered ring, as well as an amkiine trpp ami
Mild acid degradation of the Pseudomonas fluorescens strain ATCC 49271 lipopolysaccharide resulted in a core oligosaccharide containing D-glucose, 2-acetamido-2-deoxy-D- glucose, 2-(L- alanylamino)-2-deoxy-D-galactose, 2-acetamido-2,6-dideoxy-D-glucose (QuiNAc), 2-acetamido- 2,6-dideoxy-L-galactose