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Factors Affecting the Determination of Available Lysine in Whey with 2,4,6-Trinitrobenzene Sulfonic Acid

✍ Scribed by Posati, Linda P.; Holsinger, V.H.; DeVilbiss, E.D.; Pallansch, M.J.

Book ID
123559754
Publisher
American Dairy Science Association
Year
1972
Tongue
English
Weight
377 KB
Volume
55
Category
Article
ISSN
0022-0302

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