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Factors affecting the deamidation of vancomycin in aqueous solutions

โœ Scribed by Amy S. Antipas; David Vander Velde; Valentino J. Stella


Book ID
113367880
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
560 KB
Volume
109
Category
Article
ISSN
0378-5173

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The instability of vancomycin, a glycopeptide antibiotic, limits its shelf-life because the deamidation of its asparagine residue results in the formation of a zwitterion with limited aqueous solubility. Analysis of the pH-rate profile for vancomycin indicates that the deamidation reaction is notabl