Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures

✍ Scribed by Michael J. Gidley

• Book ID: 108309020
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 264 KB
• Volume: 161
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/s0008-6215(00)90087-9