✦ LIBER ✦
FACTORS AFFECTING THE COOKING QUALITY OF FIELD PEAS (PISUM SATIVUM L.) AND WHITE BEANS (PHASEOLUS VULGARIS L.) STORED UNDER SIMULATED FARM CONDITIONS
✍ Scribed by J. T. MILLS; S. S. DESHPANDE; S. M. WOODS
- Book ID
- 111341615
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 695 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0146-9428
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