✦ LIBER ✦
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiotain vitro
✍ Scribed by Sarah Bazzocco; Ismo Mattila; Sylvain Guyot; Catherine M. G. C. Renard; Anna-Marja Aura
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 486 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1436-6207
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