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Factors Affecting the Concentration of Sphingomyelin in Bovine Milk

✍ Scribed by E.L.F. Graves; A.D. Beaulieu; J.K. Drackley

Book ID: 117977293
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 178 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(07)71554-0

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