Factors affecting the bioaccessibility of fluoride from seafood products

✍ Scribed by Rocha, R.A.; de la Fuente, B.; Clemente, M.J.; Ruiz, A.; Vélez, D.; Devesa, V.

• Book ID: 122734859
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 472 KB
• Volume: 59
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2013.05.042