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Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots

✍ Scribed by Marta Albareda; Marta Susana Dardanelli; Carolina Sousa; Manuel Megías; Francisco Temprano; Dulce N. Rodríguez-Navarro


Book ID
109329303
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
97 KB
Volume
259
Category
Article
ISSN
0378-1097

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✍ Inoue, Jun; Chamberlain, Keith; Bromilow, Richard H. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB 👁 1 views

The uptake by barley roots from nutrient solution and subsequent transport to shoots of two series of amine bases were measured over 6 to 72 h. The compounds were chosen to span systematically ranges of lipophilicity (assessed using 1-octanol/water partition coefficients, and pKa that would K ow ) i