Factors affecting the adsorption of stabilisers on to carbon black (flow micro-calorimetry and FTIR studies) Part I Primary phenolic antioxidants

✍ Scribed by J. M. Peña; N. S. Allen; M. Edge; C. M. Liauw; F. Santamaría; O. Noiset; B. Valange

• Book ID: 110368613
• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 475 KB
• Volume: 36
• Category: Article
• ISSN: 0022-2461
• DOI: 10.1023/a:1017998202931