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Factors affecting the acid gelation of sodium caseinate

✍ Scribed by Brendan T. O’Kennedy; John S. Mounsey; Fiona Murphy; Elaine Duggan; Philip M. Kelly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Foodstuff Flavors, Some Factors Affectin

✍ Cayen, Mitchell; Baker, Bruce 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 359 KB

The effect of the glucono-δ-lactone/case

✍ A.L.M. Braga; M. Menossi; R.L. Cunha 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 283 KB

Sodium Caseinate-Stabilized Emulsions: F

✍ Srinivasan, Magesh; Singh, Harjinder; Munro, Peter A. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 203 KB

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✍ Sumiyo Kanafusa; Boon-Seang Chu; Mitsutoshi Nakajima 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB

Factors Affecting the Gelation Propertie

✍ ANA C. SANCHEZ; JUSTINO BURGOS 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 311 KB

Factors affecting gelation of high-ester

✍ S.A. El-Nawawi; Y.A. Heikel 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 475 KB