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Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC–MS analysis

✍ Scribed by Li-Yun Lin; Chiung-Huei Peng; Hui-Er Wang; Tsung-Han Wu; Cheng-Chang Chen; Tung-Hsi Yu; Cheung-May Wu; Robert Y. Peng


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
215 KB
Volume
22
Category
Article
ISSN
0882-5734

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