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Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment

✍ Scribed by Pat Burden; P. Stross; N.J. Andrews; Melody H Greenwood


Book ID
113274754
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
559 KB
Volume
26
Category
Article
ISSN
0168-1605

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