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Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce

✍ Scribed by Rosana G. Moreira; Alex F. Puerta-Gomez; Jongsoon Kim; M. Elena Castell-Perez


Book ID
111407314
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
955 KB
Volume
77
Category
Article
ISSN
0022-1147

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