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Factors affecting in vitro formation of tannin-protein complexes

✍ Scribed by Rider A Perez-Maldonado; Barry W Norton; Graham L Kerven

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
709 KB
Volume
69
Category
Article
ISSN
0022-5142

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Factors affecting thein vitro protein di
Factors affecting thein vitro protein digestibility of chickpea albumins
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In vitro protein digestibility (IVPD) of chickpea albumins and its possible relationship to their structure and the presence of trypsin inhibitor activity (TIA) have been studied. Trypsin digestion of the albumin fraction under non-reducing conditions was incomplete, while the reduction of interand