The viscosity profiles of four different IgG 1 molecules were studied as a function of concentration at pH 6.0. At high concentrations, MAb-H and -A showed significantly higher viscosities as compared to MAb-G and -E. Zeta Potential (j) measurements showed that all the IgG 1 molecules carried a net
โฆ LIBER โฆ
Factors affecting broth viscosity and coenzyme Q10production byAgrobacteriumspecies
โ Scribed by Yoshiyuki Kuratsu; Keiichi Inuzuka
- Publisher
- Springer
- Year
- 1985
- Tongue
- English
- Weight
- 347 KB
- Volume
- 21-21
- Category
- Article
- ISSN
- 1432-0614
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In the main study, tritium-labelled benzo [a]pyrene ([3H]BaP) was added to oils of a wide range of viscosity (from 13.5 to ca. 8000 cSt at 40ยฐC) and these were applied once to mouse skin under conditions where grooming was either allowed or prevented. The binding of ['HIBaP to epidermal protein and