Intake of flavonoids and risk of cancer
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Jaakko Mursu; Tarja Nurmi; Tomi-Pekka Tuomainen; Jukka T. Salonen; Eero Pukkala;
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Article
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2008
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John Wiley and Sons
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French
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## Abstract Limited amount of evidence suggests that high intake of flavonoids could be associated with decreased risk of lung and colorectal cancer, but more studies are needed. In this prospective cohort study, we assessed the relation between the intakes of 26 flavonoids from 5 subclasses; flavo