Facile Preparation of Graphene-Copper Nanoparticle Composite by in Situ Chemical Reduction for Electrochemical Sensing of Carbohydrates

✍ Scribed by Chen, Qiwen; Zhang, Luyan; Chen, Gang

• Book ID: 120291407
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 904 KB
• Volume: 84
• Category: Article
• ISSN: 0003-2700
• DOI: 10.1021/ac2022772