Fabrication of a Trimethylamine Gas Sensor Based on Electrochemiluminescence of Ru(bpy)3.0.CO;2-D/asset/equation/tex2gif-ueqn-1.gif?v=1&t=h5kuh1fx&s=1065610c56ed75afe467077a06b36f1e89bcafec" class="inlineGraphic">/Nafion Gel and Its Application to a Freshness Sensor for Seafood

✍ Scribed by Naoyoshi Egashira; Hirofumi Kumasako; Taizo Uda; Kazuya Ohga

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 64 KB
• Volume: 14
• Category: Article
• ISSN: 1040-0397
• DOI: 10.1002/1521-4109(200206)14:12<871::aid-elan871>3.0.co;2-d