𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FABRICATION, CHARACTERIZATION, AND MODIFICATION OF THE TEXTURE OF CALCIUM ALGINATE GELS

✍ Scribed by NANCY LUH; JAMES M. FLINK; MARCUS KAREL

Book ID
108802898
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
787 KB
Volume
42
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Diffusion characteristics of calcium alg
Diffusion characteristics of calcium alginate gels
✍ Brian Amsden; Norma Turner πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 145 KB πŸ‘ 1 views

The diffusivity of a protein solute (bovine serum albumin) within calcium alginate gels made from sodium alginate of different guluronic acid content was determined. It was found that protein diffusion within alginate gels, prepared to be isotropic in structure, was greatest for gels prepared from s

Drying and Rehydration of Calcium Algina
Drying and Rehydration of Calcium Alginate Gels
✍ Rob Vreeker; Liangbin Li; Yapeng Fang; Ingrid Appelqvist; Eduardo Mendes πŸ“‚ Article πŸ“… 2008 πŸ› Springer US 🌐 English βš– 442 KB