Formation of plasma advanced glycosylati
โ
Mellinghoff, A.C.; Reininger, A.J.; Wuerth, J.P.; Founds, H.W.; Landgraf, R.; He
๐
Article
๐
1997
๐
John Wiley and Sons
๐
English
โ 187 KB
๐ 1 views
Plasma viscosity is mainly determined by large non-spherical proteins. In Type 1 diabetes mellitus, plasma viscosity increases with deterioration of diabetic control. Since protein glycation and formation of advanced glycosylation end products (AGEs) alter the structural and functional properties of