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Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria

✍ Scribed by Dominik Guggisberg, Marie-Therese Fröhlich-Wyder…


Book ID
120730727
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
404 KB
Volume
93
Category
Article
ISSN
1958-5586

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