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Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties

✍ Scribed by Sri Yuliani; Peter J. Torley; Bruce D’Arcy; Timothy Nicholson; Bhesh Bhandari


Book ID
116488060
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
730 KB
Volume
39
Category
Article
ISSN
0963-9969

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