## Abstract Starch microcellular foam was produced by supercritical fluid extrusion (SCFX) using native and pregelatinized starch mixtures. The starch solution was reacted with epichlorohydrin (EPI) under alkaline conditions in a continuous twin‐screw extruder in the presence of supercritical carbo
Extrusion of banana starch: characterization of the extrudates
✍ Scribed by Rosalia A González-Soto; Rosalva Mora-Escobedo; Humberto Hernández-Sánchez; Mirna Sánchez-Rivera; Luis A Bello-Pérez
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 393 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The objective of this study was to investigate the relationships between starch melt transition characteristics, extrusion conditions, and final product properties. Cornstarch was extruded using a corotating twin‐screw extruder at varying moisture content, medium/high screw configuratio
The acetylation of starch is a chemical modification, known for more than a century Jarowenko [1]. In the modified starch, part of the hydroxyl groups of the glucose monomers have been converted into o-(-ethanoate) groups. Highly acetylated starches with a degree of substitution (DS) of 2 to 3 were