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Extrusion-cooking to improve the animal feed quality of broad beans

✍ Scribed by L. Moscicki; S. Wojcik; K. Plaur; D.J. van Zuilichem

Book ID: 107930597
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 524 KB
Volume: 3
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(84)90014-1

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