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Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

✍ Scribed by Habeanu, Mihaela; Thomas, Agnès; Bispo, Esperanza; Gobert, Mylène; Gruffat, Dominique; Durand, Denys; Bauchart, Dominique


Book ID
121216460
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
426 KB
Volume
96
Category
Article
ISSN
0309-1740

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