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Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans ( Phaseolus vulgaris ): Comparison of Extrinsic and Intrinsic Labeling of Beans

✍ Scribed by Jin, Fuxia; Cheng, Zhiqiang; Rutzke, Michael A.; Welch, Ross M.; Glahn, Raymond P.


Book ID
126257795
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
1013 KB
Volume
56
Category
Article
ISSN
0021-8561

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