Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation

✍ Scribed by Alberto Bernués; Ana Olaizola; Kate Corcoran

• Book ID: 117640934
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 430 KB
• Volume: 14
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(02)00085-x